It's New Years Eve in Ethiopia!
Ethiopia
follows the Ge’ez
calendar, based on the older Alexandrian or Coptic calendar which in turn was
derived from the Egyptian calendar. The West’s Gregorian calendar was
calculated around A.D. 525 by Dionysius Exeguus, a
Roman monk-mathematician-astronomer who based his calculations for the birth of
Christ on an erroneous date for the death of Herod the Great. In the East, an
Alexandrian monk named Panodorus made some different calculations around A.D.
400 and is the basis for the Egyptian calendar. Next year, on September 12th
because it is a leap year, Ethiopia will celebrate its bi-millennial, or 2,000
years from the Annunciation of Christ.
But this year,
we are ringing in 2006. And so for the last few days, my work in-box has been
filling up with messages like this:
Ethiopian’s
call New Year’s Enkutatash, which
means ‘gift of jewls’ in Amharic. The story goes back almost 3,000 years. The Queen
of Sheba of ancient Ethiopia and Yemen was returning from
a trip to visit King Solomon of Israel in Jerusalem. She had brought King
Soloman gifts of 120 talents of gold (4.5 tons) and a large amount of unique
spices and jewels. When the Queen returned to Ethiopia, her chiefs welcomed her
with enku or jewels to
replenish her treasury. This tradition is carried on today with young children
receiving gifts of money or bread. Girls gather flowers and sing, boys paint
pictures of saints, and everybody goes to church.
I’ve been
wondering how Ethiopian New Year will differ from what we celebrate at home. There’s
been a buzz around the office all day, the happy anticipation of a day spent
celebrating with family and friends. Combined with some sparkly gold cake and the
exchange of well-wishes and blessings – the spirit of the holiday feels very
much the same.
I’ve heard that
there is no countdown, but still a lot of feasting and imbibing. In fact, many
people are also taking Thursday as a holiday this year because New Year’s has
fallen on a Wednesday, one of the Orthodox church fasting days (so no animal
products are consumed). And consuming animals is a big part of the celebration.
We received an email at lunch reminding people to pay extra attention on the
roads because of traffic jams in areas where animals are sold (ie. most main
intersections around town) and at lunch I watched as four sheep were loaded
into the trunk of a taxi.
September
has always felt a bit like new years to me, probably from all those years of
school starting in the fall. This time around, it also marks the almost half
way mark of my time in Ethiopia. And while I’ve never been big on resolutions,
a little bit of reflection is always nice. A friend recently posted this, and I
liked it. I think I’ll try to keep it in mind over the next months and this new Ethiopian calendar year.
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